Savory Bacon Gravy
Bacon gravy is an amazing addition to virtually any meat, mashed veggie, or breakfast. Onions, herbs and spices along with chicken stock, make this an amazing, savory bacon gravy.
Servings 4 cups
Calories 136kcal
Equipment
Ingredients
- 6 slices Thick cut bacon cooked and crumbled, bacon grease reserved
- 2 tablespoons All purpose flour
- 4 cups Chicken stock
- 1/2 Onion chopped
- 1 teaspoon Black pepper
- 1 tablespoon Seasoning salt optional
- 1/2 teaspoon Ground sage
- 1/2 teaspoon Garlic powder
Instructions
- Fry the bacon until completely cooked, set aside. Reserve the bacon grease in the skillet.
- Add the chopped onions to the bacon grease and cook until they become translucent, about 5-10 minutes.
- Once the onions are translucent, add the flour to the skillet. Use a whisk to mix the flour in with the grease. Once the grease is fully absorbed by the flour, slowly begin to add chicken stock.
- Continue whisking the flour and chicken stock until there are no longer lumps of flour. The onions will provide a bit of texture. Add more chicken stock or water to thin the gravy out if it becomes too thick.
- Once the flour is fully incorporated into the gravy, add the bacon back into the skillet.
- Add the seasoning and mix well.
Notes
Use water to loosen up the gravy if it become too thick.
Nutrition
Serving: 1serving | Calories: 136kcal | Carbohydrates: 9g | Protein: 9g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Cholesterol: 17mg | Sodium: 1192mg | Sugar: 3g