Rinse the steaks off and pat them dry with a paper towel. 

Use a very sharp knife and cut the steaks into bite size pieces, about one inch cubes. 

Place the steak bites into a gallon size Ziploc bag. Pour the worcestershire sauce and avocado into the bag with the steak. 

Now add the seasonings, including the steak seasoning, cajun seasoning, black pepper, and dried rosemary. 

Close the bag using the zipper, and remove as much air as possible. Use your hands to massage the marinade into the steak. 

If time permits, refrigerate the steak bites for at least one hour before cooking. 

Line your air fryer with a piece of aluminum foil. Now place the steak bites into the air fryer in one single layer. 

Place the air fryer on “bake” at 350°F. Cook for 5 minutes, then open the air fryer and turn the steak over and cook an additional 1-2 minutes. 

Increase or decrease cooking time depending on how well-done you like your steak. 

Serve right away, and enjoy!