Peanut Butter Fruit Toast

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Peanut butter fruit toast is a tasty alternative to plain toast. This toast is adorned with kiwi-fruit, strawberries, and a honey vanilla yogurt. The perfect balance of sweet and savory that creates a delicious breakfast.

Course Breakfast and Brunch

Cuisine American

Keyword toast

Prep Time 10

Total Time 10

Servings Pieces of toast

Calories 291kcal

Author Tamara J.

Equipment

Jif Squeeze Creamy Peanut Butter, Smooth, Creamy Texture, Portable Peanut Butter Pouch, 13 Ounces, (Pack of 4)
Nature Nate’s 100% Pure, Raw & Unfiltered Honey; 32oz. Squeeze Bottle; Award-Winning Taste
Lawei Honey Jar with Dipper and Lid Glass - Heat-Resistant 10 oz Beehive Honey Pot for Store Honey and Syrup
BELLA 4 Slice Toaster, Quick & Even Results Every Time, Wide Slots Fit Any Size Bread Like Bagels or Texas Toast, Drop-Down Crumb Tray for Easy Clean Up, Stainless Steel
bamfitwell Bamboo Cutting Board with Juice Groove
imarku Chef Knife - Pro Kitchen Knife 8 Inch Chef's Knives High Carbon German Stainless Steel Sharp Paring Knife with Ergonomic Handle

Ingredients

2 slices Whole grain bread
2 Kiwi fruits sliced
5-6 whole Strawberries sliced
1/4 cup Vanilla yogurt
2 tablespoons Peanut butter
1 tablespoon Honey

Instructions

Toast the bread to desired doneness. For light brown, toast for about 2-3 minutes.
Once the toast is done, smear the peanut butter evenly on one side of each piece of toast.
Next, add half of the yogurt to each slice of bread, on top of the peanut butter.
Then layer your fruits accordingly. Drizzle with the honey to complete the toast.

Video

Notes

Substitute the peanut butter for any nut butter, or omit completely if desired.

Nutrition