One Skillet Steak and Potatoes

5 stars (2 reviews)

This steak and potatoes recipe is a delicious one skillet meal of juicy, marinated steak and fork tender seasoned potatoes. This quick and easy weeknight dinner idea is ready in just 30 minutes.

Course Beef

Cuisine American

Keyword beef, steak, steak and potatoes

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 519kcal

Author Tamara J.

Equipment

Kaluns Tongs For Cooking With Silicone Tips, 4 Piece Salad Tongs, Red, Stainless Steel 7-9-12 Inch Tong With Bonus Silicone Spatula, Non-stick, Heat resistant Serving Utensils
McCormick Gourmet Organic Thyme, 0.65 Oz
WhiteRhino Glass Mixing Bowls with Lids Set of 3（4.5QT,2.7QT, 1.1QT), Large Kitchen Salad Bowls, Space-Saving Nesting Bowls, Round Glass Serving Bowls for Cooking,Baking,Prepping,Dishwasher Safe
Messermeister Avanta 3-Piece Pakkawood Starter Set - German X50 Stainless Steel - Includes 8” Chef’s Knife, 6” Utility Knife & 3” Paring Knife
bamfitwell Bamboo Cutting Board with Juice Groove
Legend Cast Iron Skillet with Lid | Large 12” Frying Pan with Glass Lid & Silicone Handle for Oven

Ingredients

3 Steaks marinade recipe such as flat iron steak, ribeye, or sirloin, about 1 inch thick
4 medium Potatoes washed, peeled, and cubed
3 tablespoons Avocado or Olive oil divided
4 cloves Garlic minced
1 tablespoon Seasoned salt for potatoes
2 tablespoons Garlic minced
1 teaspoon dried thyme
Salt and pepper to taste

Instructions

1. Preheat your cast iron skillet over medium-high heat.
2. Add 1 tablespoon of avocado oil or olive oil to the skillet and heat it until simmering (about 30 seconds to 1 minute).
3. Add your cleaned and cubed potatoes into the skillet and sprinkle with seasoned salt. Use a spatula to toss them in the skillet to distribute the seasoning evenly. Let them cook for 3-5 minutes, then flip them over and cook an additional 3-5 minutes.
4. Remove the potatoes from the skillet and set them aside in a bowl.
5. If your steaks are not already marinated , season them steaks generously with salt and pepper on both sides. Add the remaining olive oil or avocado oil into the skillet over medium high heat.
6. Place the steaks in the skillet and cook for about 4-5 minutes per side for medium-rare steak, or adjust the cooking time based on your preferred doneness. Once cooked to your liking, remove the steaks from the skillet and set aside to rest.
7. While the steaks are resting, reduce the heat to medium-low and add the butter, minced garlic, and dried thyme to the skillet. Cook for an additional 1-2 minutes until fragrant, stirring constantly to prevent burning.
6. Add the potatoes back into the skillet and stir them into the butter sauce, then move them to one side of the skillet.
7. Slice the steaks against the grain into thin pieces. Add the steak back into the skillet and toss them in the sauce to coat. Serve while hot, and enjoy!

Nutrition