Mini Pizza Cups Recipe (Easy, Delicious, Kid Friendly)

mini pizza cups made with wonton wrappers sitting on a white platter

5 stars (1 review)

Mini Pizza Cups Recipe (Easy, Delicious, Kid Friendly)

These mini pizza cups are small bite sized pizzas loaded with all of your favorite toppings. They are great to serve at parties or to make a quick snack!

Course Appetizer, Italian Inspired

Cuisine Italian

Keyword pepperoni pizza, pizza

Prep Time 10

Cook Time 15

Total Time 25

Servings Mini Pizza Cups

Calories 395kcal

Author Tamara J.

Equipment

Rao's Homemade Marinara Sauce, 24 oz, All Purpose Tomato Sauce, Pasta Sauce, Carb Conscious, Keto Friendly, All Natural, Premium Quality, With Italian Tomatoes & Olive Oil
imarku Chef Knife - Pro Kitchen Knife 8 Inch Chef's Knives High Carbon German Stainless Steel Sharp Paring Knife with Ergonomic Handle
bamfitwell Bamboo Cutting Board with Juice Groove
Hormel Pepperoni, Original, 6 oz
McCormick Italian Seasoning, 6.25-Ounce
Wilton Perfect Results Premium Non-Stick Bakeware Muffin Pan & Cupcake Pan, 12-Cup, Steel

Ingredients

24 Wonton wrappers
1 cup Marinara sauce
2 cups Mozzarella cheese shredded
1 cup Pepperoni rough chopped
1 tablespoon Italian seasoning

Topping Variations

Ham
Pineapple
Bell peppers
Olives
Red Onions

Instructions

Preheat the oven to 375 degrees. Using a muffin pan, place one wonton wrapper in the muffin area and spread it out as best as possible.
Next, place another wonton wrapper directly on top of the first one, trying to offset it a bit so that it forms a cup. Continue this process until all 12 muffin tins are filled.
Spray the wonton wrappers with non-stick cooking spray. Place them in the oven and bake for 7 minutes, or until the wrappers turn a very light golden brown.
Remove the pan from the oven, and start assembling the pizza cups. Spoon one tablespoon of the marinara sauce into the bottom of each wrapper and spread it around evenly.
Now place some of the mozzarella cheese, then the pepperoni, and add a little more of the marinara sauce. Top with more mozzarella cheese and pepperoni.
Sprinkle the top of each cup with Italian seasoning, and continue building the pizza cups until they are all filled.
Cover the muffin pan loosely with aluminum foil so that the wonton wrappers do not burn. Place in the oven for 10-15 minutes, until the toppings are all melted.

Notes

Cooking times may vary based on your particular settings. Keep an eye on the pizza cups, once the cheese is melted and the wonton wrappers are brown, they are done!

Nutrition