Loaded Jalapeño Poppers
Jalapeño poppers loaded with a creamy cheese mixture and wrapped in bacon. Perfect snack or side dish for your next cookout.
Servings 12 Jalapeno poppers
Calories 135kcal
Equipment
Ingredients
- 6 Japenos cut in half lengthwise, seeds and veins removed
- 8 ounces Cream cheese
- 1 cup Shredded cheese
- 6 slices Bacon cut in half
- 1/2 cup Green onion chopped
Cajun Seasoning
- 1/2 tablespoon seasoning salt
- 1 teaspoon Onion powder
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Black pepper
- 1/2 teaspoon Paprika
- 1/2 teaspoon Chili powder
Instructions
- Thoroughly wash the peppers. Cut the stems off of each one and cut them in half lengthwise. Remove the seeds and veins from each half.
- Combine the cream cheese, shredded cheese, and green onions in a large bowl. Add all of the seasonings and mix well.
- Spoon the cheese mixture into each jalapeño half until full, but careful not to overfill.
- Wrap each jalapeño half with bacon, tucking the corners into each other so that they do not come loose.
- Cook in the oven on 350° for 20 mins or until bacon is cooked thoroughly cooked.
- Or, place the poppers on the grill until the bacon is cooked. About 20 minutes depending on the temperature.
Notes
Grilling works great for this recipe too!
Nutrition
Serving: 6People | Calories: 135kcal | Carbohydrates: 2g | Protein: 5g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Cholesterol: 34mg | Sodium: 412mg | Sugar: 1g