How to Make Delicious Kool Aid Pickles

strawberry kool aid pickles and blue raspberry pickles in a white bowl sitting on a cutting board

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How to Make Delicious Kool Aid Pickles

These koolickles (Kool-aid pickles) are one of those snacks that even the non- pickle lovers might enjoy! Kool aid infused pickles are addictingly delicious. They will make your taste buds dance with a hint of sweet and sour in every bite!

Course Snack

Cuisine American

Keyword kool aid pickles, munchies, pickle, pickles, snack food, snacks

Cook Time 5

Total Time 5

Servings Jars Pickles

Calories 87kcal

Author Tamara J.

Equipment

Mt. Olive Kosher Dills Jumbo Pickles - 1 Gallon Jar (128 fl oz)
Domino White Granulated Pure Cane Sugar, 20 Oz Canister (Pack of 3)
Kool-Aid Unsweetened Fruit Variety Zero Calories Powdered Drink Mix 50 Count Pitcher Packets
Professional Kitchen Knives High Carbon Stainless Steel Chef Knife Set,3PCS Ultra Sharp Japanese Knife with Sheath,Ergonomic Pakkawood Handle Elegant Gift Box for Home or Restaurant
Wood Cutting Board Set - Bamboo Cutting Board with Juice Groove - Kitchen Chopping Board for Meat (Butcher Block) Cheese and Vegetables | Heavy Duty Serving Tray w/Handles (3)
StarPack Basics Silicone Kitchen Tongs (9-Inch & 12-Inch) - Stainless Steel with Non-Stick Silicone Tips, High Heat Resistant to 480°F, For Cooking, Serving, Grill, BBQ & Salad (Teal Blue)
Wide Mouth Glass Mason Jars 16 oz, 6 Pack Glass Canning Jars with Metal Airtight Lids and Bands and Measurement Marks, for Canning, Preserving, Overnight Oats, Jam, Jelly, Food Storage, DIY etc

Ingredients

4 large Dill pickles
1 pack Strawberry Kool Aid
1 pack Blue Raspberry Kool Aid
1 cup Sugar divided
1 cup Pickle juice

Instructions

Slice your whole pickles into ¼ inch slices. Place half of the sliced pickles into a 16 ounce jar, or bowl with a tight fitting lid, place the other half in a separate container or jar.
Sprinkle the strawberry kool aid over one container of pickles, and sprinkle the blue raspberry Kool aid over the other half.
Now sprinkle ½ cup of sugar over each container of pickles. Next, pour ½ cup of the pickles juice into each jar.
Close the container or jar and shake it up very well, so that everything is evenly distributed and mixed up.
Place the jar in the refrigerator and let the pickles marinate in the kool aid mixture for at least one day. And enjoy!

Notes

Check the post above for detailed instructions and tips.

You can substitute pickle spears for whole pickles. If you use whole pickles, poke hole in the pickle with a fork so that the flavors will absorb.

Nutrition