Honey Garlic Baked Pork Chops

close up view of plated and sliced baked pork chop

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Honey Garlic Baked Pork Chops are perfectly seasoned and seared boneless pork chops smothered in a sweet, savory sauce. Serve this as the entree at your next family dinner.

Course dinner

Cuisine American

Keyword baked pork chops, dinner, dinner ideas, pork, pork chops

Cook Time 1

Total Time 1

Servings pork chops

Calories 280kcal

Author Tamara J.

Equipment

imarku Chef Knife - Pro Kitchen Knife 8 Inch Chef's Knives High Carbon German Stainless Steel Sharp Paring Knife with Ergonomic Handle
Pyrex Glass Mixing Bowl Set (3-Piece Set, Nesting, Microwave and Dishwasher Safe)
Reynolds Kitchens Parchment Paper Roll, 60 Square Feet
Silicone Basting Pastry Brush Spread Oil Butter Sauce Marinades for BBQ Grill Baking Kitchen Cooking, Baste Pastries Cakes Meat Sausages Desserts, Food Grade, Dishwasher safe
bamfitwell Bamboo Cutting Board with Juice Groove
OXO Good Grips Freezer-to-Oven Safe 3 Qt Glass Baking Dish with Lid, 9 x 13,Clear,9 x 13"

Ingredients

4 boneless Pork chops (at least 1 inch thick)
2 teaspoons Cajun seasoning
2 teaspoons Garlic powder
1 teaspoon Onion powder
1 teaspoon Black pepper
2 tablespoons Olive oil

Honey Garlic Sauce

2 tablespoons Honey
1 tablespoon Garlic minced
1/2 tablespoon Soy sauce
2 tablespoons water

Instructions

Preheat the oven to 375º F. Rinse and dry the boneless pork chops, and set them aside on a clean dry surface.
Add your cajun seasoning, garlic powder, onion powder, and black pepper to a bowl. Mix the seasonings up until everything is fully combined.
Sprinkle each pork chop with the seasoning, both front and back. Spread it evenly over the chops.
Heat up a cast iron skillet over medium high heat on the stove to sear your pork chops. Pour in the olive oil and heat it for 30 seconds.
Place each pork chop in the skillet and sear them on each side for about 3 minutes, or until a nice brown crust is formed.
Place the skillet in the oven to continue cooking the pork chops. Bake them for 10 minutes.
While the skillet is in the oven, make the honey garlic sauce by mixing the honey, garlic, soy sauce, and water together.
Remove the skillet from the oven, flip the pork chops over, and pour the sauce all over them.
Put the pork chops back in the oven and continue to bake for another 10 minutes. The sauce will begin to thicken.
Remove the skillet from the oven and turn the chops over so that they are fully coated in the sauce. Let them rest for at least 5 minutes before serving.
And enjoy!

Notes

Refer to the post above for cooking tips, tricks, and full details.

Cooking times will vary depending on the thickness of your boneless pork chops.

Internal temperature should reach 155-160°F for medium well pork chops.

Nutrition