Ground Beef and Vegetable Soup Recipe

bowl of beef and veggie soup with a scoop of

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Ground Beef and Vegetable Soup Recipe

Get into this Hearty Beef and Vegetable soup made with potatoes, frozen vegetables, and seasoned to perfection. It is a budget friendly and easy and delicious dinner idea or make-ahead meal prep!

Course 30 Minute Meals, dinner, lunch

Cuisine American

Keyword 30 minute meal, budget friendly meals, ground beef, ground beef recipes, meal prep, soup

Prep Time 5

Cook Time 30

Total Time 35

Servings Servings

Calories 321kcal

Author Tamara J.

Equipment

1 Sensarte Stock Pot Nonstick 4.5 Quart Soup Pot Casserole Pot with Lid Healthy Pasta Pot Cooking Pot Black Sauce Pot with Woodgrain Bakelite Handle, All Stove Compatible Cookware, Easy to Clean
1 bamfitwell Bamboo Cutting Board with Juice Groove
imarku Chef Knife - Pro Kitchen Knife 8 Inch Chef's Knives High Carbon German Stainless Steel Sharp Paring Knife with Ergonomic Handle
To encounter Set of 4 Kitchen Gadget Set Stainless Steel Vegetable Peeler, Ultra Sharp Ergonomic Peeler With Cleaning Brush, Comfortable Handle (Grey)
Zulay Kitchen Premium Wooden Utensils For Cooking - 6 Pc Set Non-Stick Soft Comfortable Grip Wooden Cooking Utensils - Smooth Finish Teak Wooden Spoon Sets For Cooking
Lawry's Original Seasoned Salt Shaker, Economy Size, 16 oz

Ingredients

1 pound Ground beef season with 1/2 tablespoon seasoned salt
1/2 cup Onion chopped
2 medium Russet potatoes peeled and cubed
1 bag Frozen mixed vegetables
1 jar Pasta sauce spaghetti sauce of choice

Seasonings

1 tablespoon Beef bouillon mix with 1 jar of water
1/2 tablespoon Seasoned salt adjust to taste
1 tabespoon Sugar optional but recommended
1/2 tablespoon Italian seasoning
2 teaspoons Garlic powder
2 teaspoons Onion powder
1 teaspoon Red pepper flakes optional but recommended
Salt and pepper to taste

Instructions

Brown the ground beef in a large pot over medium high heat. Drain any excess grease. Season the meat with seasoned salt and add the diced onions to the pot.
Stir the diced onions and seasoning around with the meat and cook until the onions begin to soften, about 2-3 minutes. Be sure to stir constantly.
Lower the heat to medium-low. Now add the diced potatoes and frozen vegetables into the pot. Gently pour in the jar of pasta sauce and stir to combine.
Fill the jar up with water and add the beef bouillon seasoning to it. Place the lid on and shake it up until fully combined. Pour the water into the pot and stir. If you want it really soupy, add one more jar of water.
Now add in all of your additional seasonings, and stir until they are mixed in well.
Place the lid on and simmer for about 10-15 minutes, be sure to stir periodically so that nothing sticks to the bottom.
The potatoes will absorb a lot of the water, so you may need to add more to get your desired consistency. Taste the soup and add salt and pepper to add flavor.
Serve as is or with warm cornbread, rice, or pasta. And enjoy!

Nutrition