Garlic Butter Pull Apart Bread

picture of garlic butter knots with a cheese pull

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Cheesy garlic butter pull apart bread is made with biscuits, doused in a savory garlic butter, and topped with lots of parmesan cheese. Such a delicious snack, or side for any meal.

Course American Inspired, Appetizer, Side Dish

Cuisine American

Keyword bread, garlic bread

Prep Time 5

Cook Time 20

Total Time 25

Servings servings

Calories 86kcal

Author Tamara J.

Equipment

TUO Chef's Knife, Kitchen Vegetable Meat Knives, German X50CrMoV15 Stainless Steel, Full Tang Ergonomic Pakkawood Handle, Razor Sharp Stain Rust Resistant, Fiery Series, 7 inch with Gift Box
bamfitwell Bamboo Cutting Board with Juice Groove
Mempedont Garlic Press Mincer - 304 Stainless Steel Garlic Crusher & Peeler Set, Detachable, Heavy-duty, Rust Proof Garlic Mincer Design for Extracts More Garlic Paste Per Clove
Professional Box Grater, Stainless Steel with 4 Sides, Best for Parmesan Cheese, Vegetables, Ginger, XL Size, Black
Pyrex Glass Mixing Bowl Set (3-Piece Set, Nesting, Microwave and Dishwasher Safe)
Pyrex Easy Grab Glass 9.5 Inch Pie Plate (2-Pack)

Ingredients

1 can Buttermilk biscuits
1 stick Unsalted butter
2 cloves Garlic minced
1 tablespoon Italian seasoning
1/2 teaspoon Garlic powder optional
1 cup Parmesan cheese grated

Instructions

Preheat the oven to 350 degrees. Cut the biscuits into four pieces, once down the middle, turn it and cut it directly down the middle again.
Add the stick of butter, minced garlic, Italian seasoning, and garlic powder to a small bowl. Microwave in 30 second increments until the butter is melted.
Spray an 8x8 square baking dish or a pie dish with non-stick cooking spray. Place the cut biscuits into the dish. Try to place them in one even layer.
Drizzle the butter all over the biscuits, ensuring you cover each piece with butter. Sprinkle the parmesan cheese over the top.
Bake in the oven until golden brown, about 15-20 minutes.

Nutrition