Go Back
+ servings
Print Pin
No ratings yet

Creamy Chipotle Cheeseburgers

Creamy chipotle cheeseburgers are made with a very flavorful hamburger patty, topped with a smooth and creamy chipotle mayo. A delicious spin to your traditional homestyle cheeseburgers!
Course dinner
Cuisine American
Keyword cheeseburger
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 cheeseburgers
Calories 837kcal
Author Tamara J.

Ingredients

Cheeseburgers

  • 2 pounds Ground beef
  • 1 pack Hamburger buns

Seasoning (to taste)

  • 3 tablespoons Seasoning salt
  • 1 tablespoon Garlic powder
  • 1 tablespoon Black pepper
  • 2 tablespoon Dried onion flakes
  • 1/2 cup Chipotle salsa

Creamy Chipotle Sauce and Toppings

  • 1/2 cup Chipotle salsa see link below
  • 1 cup Mayonnaise
  • 6 slices American or Cheddar Cheese
  • 6 pieces Romaine or Iceberg Lettuce
  • 1 Tomato sliced

Instructions

  • If cooking indoors, heat cast iron skillet over medium. If cooking outdoors, prepare the grill to cook the burgers.
  • In a large bowl, combine ground beef and all of the seasonings, including chipotle salsa. Mix well with hands or a large spoon.
  • Form ground beef into 6 patties, remember that they will shrink during cooking.
  • Add the patties into the preheated skillet, careful not to overcrowd the pan. Cook the burgers until desired wellness is achieved, for well done- cook 10 mins. per side.
  • Add the cheese on each patty during the last minute of cooking so that it can melt.

Creamy Chipotle Sauce

  • Mix chipotle salsa and mayonnaise in a bowl. Set aside until it is time to serve.
  • Add the toppings and creamy chipotle sauce to the burgers, and enjoy!

Notes

Burgers are delicious on the grill, but pan searing in a cast iron skillet is just as amazing!

Nutrition

Serving: 6people | Calories: 837kcal | Carbohydrates: 14g | Protein: 50g | Fat: 64g | Saturated Fat: 20g | Polyunsaturated Fat: 38g | Trans Fat: 1g | Cholesterol: 178mg | Sodium: 3185mg | Fiber: 3g | Sugar: 5g