Heat vegetable oil in a skillet over medium heat.

While oil is heating up, prepare the filling for the tacos. If using fruit, thinly slice it into bite-size pieces.

Pour cinnamon and sugar onto a plate or bowl. Mix it together and set it aside.

Gently lay the tortilla flat in the cooking oil. Let it fry on one side for about a minute. Using tongs, fold the tortilla in half to form the shape of a taco.

Continue to fry each tortilla until they are golden brown on both sides. Be sure to submerge the tortilla so the inside can brown-up as well.

Once they are golden brown, remove them from the oil and place them on a paper towel lined plate to drain excess oil.

After tortillas are cool enough to handle, toss them in the cinnamon sugar mixture to completely cost the shell.

Fill the tacos with whip cream and top with strawberries, or fruit of choice.