Chicken Lime and Avocado Soup

4.84 stars (12 reviews)

Juicy and tender pieces of chicken, succulent chunks of avocado, and toasted vermicelli noodles are all swimming in a zesty and flavorful lime based broth. This soup is a delicious way to wrap yourself in comfort any time of the year.

Course Soups and Stews

Cuisine American

Keyword chicken, lime, soup

Prep Time 5

Cook Time 20

Total Time 40

Servings Servings

Calories 314kcal

Author Tamara J.

Equipment

Knorr Bouillon Tomato Grand Chicken broth, 3.5oz (3 Pack)
Sensarte 9.5/11-Inch Nonstick Frying Pan Skillet, Swiss Granite Coating Omelette Pan, Healthy Stone Cookware Chef's Pan, PFOA Free (9.5 Inch )
imarku Chef Knife - Pro Kitchen Knife 8 Inch Chef's Knives
Citrus Juice Press Squeezer for Lemons and Limes with Seed Catcher and Pour Spout
Sensarte Stock Pot Nonstick 4.5 Quart Soup Pot Casserole Pot with Lid Healthy Pasta Pot Cooking Pot Black Sauce Pot with Woodgrain Bakelite Handle, All Stove Compatible Cookware, Easy to Clean

Ingredients

2 Chicken breasts cooked and chopped
1 cup Chicken broth
2 cups Water
1 medium Onion sliced thin
2 Limes juiced
1 tablespoon Olive oil
1 1/2 cup Vermicelli noodles
1 whole Avocado cubed
1/2 cup Cilantro chopped (garnishment)

Seasoning (to taste)

2 tablespoon Knorr tomato bouillon with chicken reserve 1 tablespoon to season to taste at the end
1 teaspoon Garlic powder
1 teaspoon Onion powder
1/2 teaspoon Black pepper
2 Bay leaves

Instructions

Place the chicken in a stock pot and add the water and the chicken broth. Next add all of the seasonings: tomato bouillon, garlic powder, onion powder, black pepper, and bay leaves. Let that simmer for 25 minutes so the chicken can cook through.
While the chicken is cooking, add the olive oil to a skillet over medium-high heat. Add the vermicelli noodles and toast for 5-7 minutes or until golden brown.
Stir them frequently so they do not burn. Once they are a golden brown, toasted color, remove them from the skillet and set them aside.
Once the chicken is cooked through, remove it from the stock pot (reserving the liquid), and place it on a cutting board. Cut the chicken into bite-size pieces.
Add the onions and chicken back into the pot. Add the juice of the two limes directly into the pot. Add one more tablespoon of the Knorr tomato bouillon (optional, season to taste).
Spoon into bowls, add the cubed avocados while hot, and add a sprinkle of cilantro. Serve with tostadas or tortilla chips.

Video

https://www.youtube.com/watch?v=zf8qliZom98

Chicken Lime and Avocado Soup #easychickenrecipe #chickennoodlesoup #dinnerrecipe (https://www.youtube.com/watch?v=zf8qliZom98)

Notes

Noodles may expand and start absorbing the liquid. Add more water as desired.

Nutrition