Cheesesteak Sandwich Recipe

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Warm soft bread, perfectly melted cheese sauce, and tender steak create the ultimate philly cheesesteak sandwich. Leftover over or freshly made steak work perfectly in this recipe. Super simple and quick for a great weeknight meal.

Course dinner, lunch

Cuisine American

Keyword 30 minute meal, cheesesteak sandwich, dinner ideas, sandwiches

Prep Time 5

Cook Time 20

Total Time 25

Servings Sandwiches

Calories 266kcal

Author Tamara J.

Equipment

Legend Cast Iron Skillet with Lid | Large 12” Frying Pan with Glass Lid & Silicone Handle for Oven
bamfitwell Bamboo Cutting Board with Juice Groove
imarku Chef Knife - Pro Kitchen Knife 8 Inch Chef's Knives High Carbon German Stainless Steel Sharp Paring Knife with Ergonomic Handle
WhiteRhino Glass Mixing Bowls with Lids Set of 3（4.5QT,2.7QT, 1.1QT), Large Kitchen Salad Bowls, Space-Saving Nesting Bowls, Round Glass Serving Bowls for Cooking,Baking,Prepping,Dishwasher Safe
Lawry's Original Seasoned Salt Shaker, Economy Size, 16 oz
RJUN Kitchen Chef's Knives 8 Inches Ergonomic Juglans Regia Wood Handle German High Carbon Stainless Steel Knife and Gift Box

Ingredients

Steak

1 pound thinly sliced ribeye steak or leftover steak, sliced thin
1/2 tablespoon Seasoned salt
1 teaspoon Garlic powder
1 teaspoon Onion powder
½ teaspoon Dried rosemary
1 tablespoon Worcestershire sauce

For the Sandwich

1 tablespoon Butter
1 medium Onion sliced
1 Bell pepper sliced
4 Hoagie rolls or sandwich rolls
6-8 slices Mozzarella cheese

For the Sauce (optional but recommnended)

¼ cup Mayonnaise
1 tablespoon Mustard
1 tablespoon Ketchup

Instructions

Place the thinly sliced ribeye in a bowl or Ziploc bag. Season it with with seasoned salt, garlic powder, onion powder, rosemary, and Worcestershire sauce. Toss until the meat is evenly coated. Let it sit for about 10 minutes while you prepare the vegetables.
Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced onions and bell peppers and sauté for about 5–6 minutes, until softened and slightly caramelized. Slide the vegetables to one side of the skillet.
Add the seasoned ribeye to the empty side of the skillet. Cook the steak for about 3–4 minutes, stirring frequently, until it is just cooked through.
Mix the peppers and onions together with the steak, then place mozzarella slices over the steak mixture, cover the skillet for about 1 minute, and allow the cheese to melt.
While the cheese is melting, make a sauce (optional). In a small bowl, mix together mayonnaise, mustard, and ketchup until smooth.
Spread the sauce inside your toasted hoagie rolls, then pile the cheesy steak mixture inside. Serve immediately while warm.

Video

Nutrition