Candy Loaded Milkshakes

5 stars (3 reviews)

Milkshakes loaded with chocolate candy, syrup, and blended to a creamy perfection. Topped with whipped cream and more bit of candy. The perfect Summertime, or anytime treat!

Course Desserts

Cuisine American

Keyword dessert, ice cream

Prep Time 5

Total Time 5

Servings servings

Calories 738kcal

Author Tamara J.

Equipment

Hiware 9-Inch Long Handle Iced Tea Spoon, Coffee Spoon, Ice Cream Spoon, Stainless Steel Cocktail Stirring Spoons, Set of 4
VEHHE Metal Straws Stainless Steel Straws 8 Set Reusable Drinking Rainbow Straws with Cleaning Brush for 20 OZ Tumblers(4 Straight + 4 Bent + 2 Brush)
365 Everyday Value, Real Dairy Whipped Cream, 7 oz
365 by Whole Foods Market, Organic Nut Butter Spread, Hazelnut Cocoa, 12.3 Ounce
Ninja 1000 Watts Blender NJ600, Silver/Black, 72 Oz (Renewed)
Fountain Shoppe Classic, Milk Shake, Ice Cream Soda Glass, 12-Ounce, Clear With Long Stainless Steel Spoons 4 PACK By Chefcaptain (4 Glaases 4 Long Spoons)

Ingredients

4 cup Vanilla ice cream
1 cup Milk
5 Ice cubes
3 tablespoons Hazelnut spread
1/2 cup Chocolate candy roughly chooped
1 cup Whipped cream canned kind
1 tablespoon Chocolate syrup

Instructions

Chop the candy up into bite size pieces. Spread the rim of the glasses with the hazelnut spread, about 1/2 an inch.
Stick the bits of candy to the hazelnut to line the rims of the glasses. Drizzle a bit of the chocolate syrup along the inside of the glasses. Set the glasses aside.
Add the milk, ice cream, and ice cubes to the blender. Blend on high for 1-2 minutes until it is a creamy mixture.
Pour the milkshakes into the glasses, do not overfill. Swirl the whip cream on the top to form a slight peak. Sprinkle the remaining chocolate pieces onto the top.
Serve immediately.

Notes

See notes in the post for pro-tips.

Nutrition