Balsamic Roasted Brussel Sprouts
Brussel sprouts tossed in a balsamic vinegar, onions, and bacon bits then oven roasted until golden brown and tender.
Servings 6 people
Calories 19kcal
Ingredients
- 1 package Fresh brussel sprouts
- 2 tablespoons Balsamic vinegar
- ¼ cup Olive oil
- ½ Onion thinly sliced
- 2 tablespoons Bacon crumbles
Seasoning (to taste)
- 1 tablespoon Seasoning salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
Instructions
- Preheat the oven to 375 degrees. Slice brussel sprouts in half lengthwise. Rinse them well.
- In a large bowl or ziploc bag, combine olive oil and balsamic vinegar. Add the brussel sprouts and toss them around to coat evenly.
- Pour the brussel sprouts on a non-stick sheet tray. Sprinkle bacon bits, onions, and seasoning over the brussel sprouts, as evenly as possible.
- Bake for 20 minutes. Brussel sprouts should be tender and have a golden brown color.
Nutrition
Serving: 6people | Calories: 19kcal | Carbohydrates: 3g | Protein: 0.3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Sodium: 1640mg | Potassium: 31mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 0.1mg