Bacon Cheeseburger Quesadillas

5 stars (2 reviews)

Switch-up your average cheeseburger with these Bacon Cheeseburger Quesadillas! They are super delicious, made with ground beef, cheddar cheese, all nestled into a golden brown tortilla.

Course American Inspired

Cuisine American

Keyword bacon, cheeseburger, quesadilla

Prep Time 5

Cook Time 20

Total Time 25

Servings Servings

Calories 597kcal

Author Tamara J.

Equipment

Silicone Kitchen Cooking Utensil Set, EAGMAK 14PCS Stainless Steel Silicone Kitchen Utensils Spatula Set with Stand for Nonstick Cookware, BPA Free Non-Toxic Silicone Cooking Utensils (Black)
Professional Box Grater, Stainless Steel with 4 Sides, Best for Parmesan Cheese, Vegetables, Ginger, XL Size, Black
imarku Chef Knife - Pro Kitchen Knife 8 Inch Chef's Knives
bamfitwell Bamboo Cutting Board with Juice Groove
Circulon 14" Helper Handle Hard Anodized Aluminum Skillet, Inch, Oyster Gray
BELLA XL Electric Ceramic Titanium Griddle, Make 10 Eggs At Once, Healthy-Eco Non-stick Coating, Hassle-Free Clean Up, Large Submersible Cooking Surface, 12" x 22", Copper/Black

Ingredients

1 pound Ground beef
1/2 cup Onion diced
1/2 tablespoon Seasoned salt
1/2 tablespoon Cajun seasoning
1 teaspoon Black pepper
1 teaspoon Garlic powder
2 tablespoons Worcestershire sauce
4 cups Cheddar cheese shredded
4 ten inch Flour tortillas
1-2 tablespoons Butter to brown quesadillas

Serving sugesstions

Pickle slices
Tomatoes
Onions
Shredded lettuce

Instructions

Heat a skillet over medium heat on the stove. Add the ground beef into the skillet to cook. Use a spoon or spatula to break up the meat into crumbles.
Cook the ground beef for about 10 minutes, or until it is all browned and no more pink is visible. Drain any excess grease that may be in the skillet.
Add the onions directly into the skillet and sauté for 2-3 minutes. Sprinkle in all of the seasonings and the Worcestershire sauce. Stir it all until it is fully combined.
Turn the heat down to low and add one cup of the shredded cheese into ground beef mixture. Stir it up until the cheese is melted. Remove the skillet from the heat and set aside.
Heat up a flat griddle over medium to make the quesadillas. Place about one tablespoon of butter directly onto the griddle and let it melt.
Place one tortilla on the griddle, add about 1/2 cup of the shredded cheese, then top it with the cheeseburger mixture, and add another 1/2 cup of shredded cheese. Place another tortilla directly over the top and press down.
Cook the quesadilla for about 1-2 minutes, or until the tortilla starts to turn golden brown, then flip it over and cook the other side for 1-2 minutes.
Once both sides are golden brown and the cheese is melted, remove the quesadilla from the griddle and continue this process until all of the quesadillas are made.
Serve with your favorite condiments!

Nutrition