The Most Delicious Pupusa Recipe

This pupusa recipe is a thick griddle cake made with corn flour and stuffed with a cheesy blend of goodness. The pupusas are served with Salvadoran staples such as salsa roja and curtido.

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GATHER THE INGREDIENTS:

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Prepare the masa dough, pinch off a piece and fill it with your filling mixture, and flatten.

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Sear on a hot griddle until the exterior is brown and crispy.

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Make the Curtido (cabbage slaw) to eat with the pupusas.

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Top them with a delicious salsa roja!

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And ENJOY!

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Tap the picture to check out these other International Dishes too:

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The Most Delicious Pupusa Recipe

www.razzledazzlelife.com

This pupusa recipe is a thick griddle cake made with corn flour and stuffed with a cheesy blend of goodness. The pupusas are served with Salvadoran staples such as salsa roja and curtido.

GATHER THE INGREDIENTS:

-MASA: to make the dough -FILLING: refried beans, spinach, cheese -TOPPING: curtido, salsa roja