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plated spam fried rice
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5 stars (1 review)

The Best Spam Fried Rice

The best spam fried rice is a savory blend of crispy spam, scrambled eggs, and mixed veggies tossed with soy sauce and toasty sesame oil. Each forkful is bursting with salty, flavorful goodness that is super satisfying. Make this quick and easy meal in less than 30 minutes to feed the whole family.
Course 30 Minute Meals
Cuisine Asian
Keyword fried rice, rice, spam
Cook Time 20 minutes
Total Time 20 minutes
Servings 4 cups
Calories 205kcal
Author Tamara J.

Ingredients

  • 1 can Spam low sodium if desired
  • 2 Large Eggs
  • 2 tablespoons Vegetable oil
  • 3 cups Cooked rice (day old)
  • ½ cup Frozen mixed veggies (cooked in microwave to take the frost off)
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sesame oil
  • 1 packet Fried rice seasoning
  • 1 teaspoon Black pepper
  • Chopped green onions to garnish

Instructions

  • Cut the spam into bite sized pieces. Heat a large skillet over medium high heat.
  • Gently add the spam into the skillet and fry it for 3-5 minutes, stirring occasionally so that it browns on all sides.
  • Remove the spam from the skillet. Crack the eggs into a bowl and scramble the eggs with a fork. Spray the skillet with nonstick cooking spray and pour the eggs into the skillet. 
  • Scramble the eggs on medium heat until they are cooked through. Remove them from the skillet and set them aside.
  •  Add the 2 tablespoons of vegetable oil into the skillet and let it heat up for 30 seconds.
  • Now gently pour in the day-old cooked rice. Break the rice up with a wooden spoon and move it around the skillet and fry for about 5 minutes.
  • Now add in the frozen vegetables, soy sauce, sesame oil, and spam back into the skillet. Mix it into the fried rice. 
  • Sprinkle in the fried rice seasoning and black pepper. Stir it until everything is combined, and fry for another 2 minutes.
  • Remove from the skillet, garnish with green onions, and enjoy!

Nutrition

Serving: 1 | Calories: 205kcal | Carbohydrates: 26g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Cholesterol: 65mg | Sodium: 275mg | Fiber: 1g | Sugar: 1g