Sweet Honey Butter Cornbread Muffins
Sweet Honey Butter Cornbread Muffins are soft, moist personal-sized portions. They're the perfect addition to your holiday, and any meal!
Servings 12 muffins
Calories 280kcal
Ingredients
- 1 cup All purpose flour
- 1 cup Yellow Cornmeal
- 1 tablespoon Baking powder
- 1/4 cup Granulated sugar
- 1 cup 2% or Whole Milk
- 1/2 cup Honey
- 1/2 cup I Can't Believe It's Not Butter room temperature
- 2 large Eggs
- 1/2 cup Vegetable oil
- 1 teaspoon Vanilla extract
- Non-stick spray
Instructions
- Preheat the oven to 400 degrees. Line a muffin pan with disposable muffin liners. Spray them with non-stick cooking spray.
- In a stand mixer, or a large bowl, mix flour, corn meal, baking powder and sugar together until it is combined.
- In a separate bowl combine milk, butter, eggs, vanilla extract, and oil. Gently mix the wet mixture into the dry mixture thoroughly combine until it is mixed well.
- Spoon the cornbread mixture into the muffin cups, about 1/2 way full until all of the mixture is used. Add more (up to 3/4 full) if there is leftover batter.
- Place the muffin pan in the oven and bake for 20-22 minutes. See notes regarding cooking times.
- Remove from the oven and serve!
Notes
Cooking times may vary depending on oven settings. Check muffins after 15 minutes to ensure they're not cooking too fast/slow.
Substitute buttermilk for regular milk if desired
Nutrition
Serving: 1 | Calories: 280kcal | Carbohydrates: 33g | Protein: 4g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 207mg | Fiber: 1g | Sugar: 17g