Super Simple Chipotle Salsa
This super simple chipotle salsa is seriously only 3 ingredients! It's quick to make, and jam packed with flavor.
Servings 2 cups
Calories 80kcal
Equipment
Ingredients
- 1/2 12 oz. can Chipotle peppers
- 1 can Rotel Diced Tomatoes
- 1/2 teaspoon Salt
Instructions
- Add half of the can of chipotle pepper (about 3 whole chipotles, the can of tomatoes, and the salt to a food processor or blender.
- Blend on high for 2-3 minutes, or until all of the ingredients are broken down and become smooth. Salsa will not be completely smooth, and will still have some texture.
- If a smoother or thinner salsa is desired, add water to the blender one teaspoon at a time.
- Store in an air tight container for 7-10 days.
Nutrition
Serving: 1Servings | Calories: 80kcal | Carbohydrates: 18g | Protein: 3g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 385mg | Fiber: 7g | Sugar: 9g