S'mores Chocolate Chip Pizookie Recipe

s'mores cookie scooped in a bowl with ice cream on top

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S'mores Chocolate Chip Pizookie Recipe

If you love S'mores, this S’mores Chocolate Chip Pizookie is for you! It's made with a graham cracker crust, homemade brown butter chocolate chip cookie dough, and toasted marshmallows. Baked until golden and best served warm, it has all the flavors of classic s’mores packed into one irresistible cookie bake.

Course Dessert, Snack

Cuisine American

Keyword cookies, dessert, smores

Prep Time 10

Cook Time 15

Total Time 25

Servings Servings

Calories 662kcal

Author Tamara J.

Equipment

Ingredients

½ cup Butter browned
½ cup Brown sugar
¼ cup Granulated sugar
1 large Egg
1 teaspoon Vanilla extract
1¼ cups All-purpose flour
½ teaspoon Baking soda
¼ teaspoon Salt
¾ cup Semi-sweet chocolate chips or to taste
4-5 Graham cracker sheets crushed
9-12 large Marshmallows or enough to cover the top
Vanilla ice cream for serving optional

Instructions

Preheat your oven to 375°F. Add the butter to a saucepan over medium heat. Melt the butter, then continue cooking and stirring until it becomes golden brown and develops a nutty aroma. Remove it from the heat.
Add the brown sugar and granulated sugar to a mixing bowl. While the browned butter is still very warm, pour it directly over the sugars. Whisk until smooth and glossy.
Let the mixture cool for 1-2 minutes so it isn't hot enough to cook the egg. Then add the egg and vanilla extract and whisk until fully combined.
Now add the flour, baking soda, and salt. Fold everything together just until combined. Fold the chocolate chips into the cookie dough.
Sprinkle the crushed graham crackers evenly across the bottom of a 9x9-inch baking dish.
Scoop the chocolate chip cookie dough directly over the crushed graham crackers. Gently press the dough into an even layer.
Arrange the large marshmallows over the top of the cookie dough to cover it entirely.
Place the dish in the oven and bake at 375°F for about 15 minutes, until the cookie is set around the edges and the marshmallows are puffed and golden brown. Do not broil.
Remove the s'mores pizookie from the oven and serve while it's still warm and the marshmallows are soft and gooey. Top with vanilla ice cream if desired and dig in!

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