• Peel and devein the shrimp. Make sure they are clean, and dry them with paper towels.
• Next, add the shrimp to a large bowl. Drizzle in the olive oil and toss to coat the shrimp.
• Sprinkle in the garlic powder, chili powder, paprika, ground cumin, and salt. Use tongs or a spoon to toss the seasoning with the shrimp to make sure each piece is evenly coated.

Air Fryer Shrimp:

• Add the shrimp to your air fryer in one single layer and air fry at 400° for 3 minutes. Turn the shrimp and cook for an additional two minutes.
• Continue cooking in batches until all the shrimp are cooked. 

Stovetop Shrimp:

• Add the shrimp to a skillet over medium high heat in one single layer.
• Cool on each side for 2-3 minutes. Remove immediately and set aside. 

Assemble the shrimp tacos:

• Warm the flour tortillas up over medium high heat in a cast iron skillet, or directly over gas flames on the stove.
• Turn the tortillas over frequently so that they do
• Not burn. 

Assemble the shrimp tacos:

• Add 5-6 pieces of shrimp to the center of each tortilla.
• Add some cabbage slaw, creamy chipotle sauce, and avocado on top- or 
• Add your favorite toppings, and enjoy!