Pepperoni Pizza Dip

4.50 stars (2 reviews)

Pizza dip is a delicious layered baked dip with gooey, melted cheese, tomato sauce, and pepperoni. It is a quick and easy appetizer or snack that is ready in just 20 minutes. Grab your favorite breadsticks, crackers, veggies, or a fork, and dive in!

Course Appetizers

Cuisine Italian

Keyword appetizers, dip, keto diet, low carb, pepperoni pizza dip, pizza dip

Prep Time 5

Cook Time 15

Total Time 5

Servings Servings

Calories 208kcal

Author Tamara J.

Equipment

Ingredients

1 package 8 oz Cream cheese, room temperature
1/2 cup Sour cream
1 tsp Italian seasoning
1/4 tsp Garlic powder
1 cup Pizza sauce
1 cup Parmesan cheese shredded
1 cup Mozzarella cheese shredded
Pepperonis for topping
Crackers veggies, or breadsticks for dipping

Instructions

Start by preheating your oven to 350°F.
Next, add the room temperature cream cheese, sour cream, Italian seasoning, and garlic powder to a medium size bowl. Use an electric hand mixer or a spoon and mix all together until fully combined.
Add the cream cheese mixture to the bottom of a pie dish or a shallow baking dish and spread it out in one even layer.
Pour the pizza sauce evenly over the cream cheese mixture and spread it out in one thin layer. Now sprinkle the parmesan cheese over the pizza sauce.
Add a single layer of pepperonis over the top. Place it in the oven and bake for 10 minutes.
After 10 minutes remove it from the oven and top it with the mozzarella cheese and add more pepperonis. Place the dish back in the oven and bake for an additional 5 to 7 minutes or until the cheese is bubbly and golden brown.
Remove pizza dip from the oven and serve it with your favorite crackers, chips, or breadsticks.

Nutrition