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–+ servings
pepper jelly cream cheese dip on a tray
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4.50 stars (28 reviews)

Pepper Jelly Cream Cheese Dip

Pepper Jelly Cream Cheese Dip is the hit at all the gatherings. Warm cream cheese wrapped in croissant rolls and slathered with a sweet and spicy pepper jelly.
Course Appetizers
Cuisine American
Keyword appetizers, cream cheese, cream cheese dip, dips, pepper jelly dip
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 10 servings
Calories 338kcal

Equipment

Ingredients

  • 8 ounces Cream cheese block
  • 1 5 count roll Croissants refrigerated dough
  • 1 cup Pepper jelly
  • Crackers to dip

Instructions

  • Preheat oven to 350 degrees.
  • Wrap the block of cream cheese with the 5 croissants, cover the entire block with the dough, and tuck or fold edges to enclose it.
  • Add wrapped cream cheese to a baking sheet, or shallow baking dish.
  • Bake in the oven for 15 minutes. Remove from oven and let it rest for 2-3 minutes. Spread pepper jelly over the top.
  • Serve with your favorite crackers, or enjoy with just the crescent bread.

Notes

Cooking times may vary depending on oven settings

Nutrition

Serving: 1Servings | Calories: 338kcal | Carbohydrates: 43g | Protein: 4g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Cholesterol: 29mg | Sodium: 313mg | Fiber: 2g | Sugar: 20g