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Lemon Pepper Honey Chicken Wings
Lemon Pepper Honey chicken wings where the honey is infused with a nice lemon pepper flavor and then drizzled over extra crispy, lightly breaded chicken wings to create the perfect balance of savory sweet!
Course
dinner
Cuisine
American
Keyword
chicken wings, honey, lemon pepper
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
10
wings
Calories
565
kcal
Author
Tamara J.
Equipment
McCormick California Style, Lemon Pepper with Garlic and Onion, 2.5 oz
Nature Nate's 100% Pure Organic, Raw & Unfiltered Honey, 16 oz. Squeeze Bottle; All-natural Sweetener, USDA Certified Organic, No Additives
Tebery 4 Pack Cooling Racks Baking Rack - 16" x 10"
StarPack Basics Silicone Kitchen Tongs (9-Inch & 12-Inch) - Stainless Steel with Non-Stick Silicone Tips, High Heat Resistant to 480°F, For Cooking, Serving, Grill, BBQ & Salad (Teal Blue)
12.5 Inch Pre-Seasoned Cast Iron Skillet with Silicone Handle - Utopia Kitchen
Stainless Steel Mixing Bowls (Set of 6) Stainless Steel Mixing Bowl Set - Easy To Clean, Nesting Bowls for Space Saving Storage, Great for Cooking, Baking, Prepping
Ingredients
8-10
Chicken wings
split into drums and flats if desired
2
cups
Vegetable oil
for frying
Seasoning/ breading
2
cups
All purpose flour
2
tablespoon
Seasoning salt
2
teaspoon
Garlic powder
2
teaspoon
Onion powder
1
teaspoon
Paprika
1
tablespoon
Black pepper
Lemon Pepper Honey
1/2
cup
Honey
2
tablespoon
Lemon pepper seasoning
1
tablespoon
Fresh lemon juice
Instructions
Heat oil in a cast iron skillet over medium heat. In the meantime, season chicken liberally with all of the seasonings, ensuring to coat evenly.
Toss wings in flour mixture to coat evenly. Gently place wings in hot oil careful not to overcrowd pan.
While wings are frying, add honey, lemon pepper, and fresh lemon juice to a small sauce pan. Bring mixture to a light boil and remove from heat.
Fry wings on each side for 7 minutes, remove and drain on a rack or paper towels to absorb excess oil.
Let the wings sit for 5 minutes for breading to settle. Drizzle warm lemon pepper honey over chicken.
Enjoy!
Notes
Honey mixture will harden after it cooks and sits for too long, use immediately after cooking.
Nutrition
Serving:
1
Servings
|
Calories:
565
kcal
|
Carbohydrates:
12
g
|
Protein:
19
g
|
Fat:
26
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
10
g
|
Trans Fat:
3
g
|
Cholesterol:
15
mg
|
Sodium:
395
mg
|
Fiber:
4
g
|
Sugar:
15
g