Homemade Spaghetti Sauce Recipe

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This easy homemade Spaghetti Sauce recipe is simmered to perfection with pantry staples for a rich, hearty flavor. It’s a go-to for busy weeknights and cozy family dinners alike.

Course dinner

Cuisine Italian

Keyword Best spaghetti sauce recipe, homemade spaghetti sauce, Homemade spaghetti sauce recipe, how to make spaghetti sauce, spaghetti sauce, spaghetti sauce recipe

Prep Time 10

Cook Time 1

Total Time 1 10

Servings people

Calories 51kcal

Author Tamara J.

Equipment

Ingredients

2 8 ounce cans Tomato Paste no salt added is best
1 16 ounce can Tomato sauce no salt added is best
16 ounce Chicken or vegetable broth
2 cups Water may need to add more once sauce thickens
1 Bell pepper diced
1 Onion diced
4 cloves garlic minced
2 tablespoon Olive oil
1 tablespoon Butter or margarine

Seasoning (to taste)

3 tablespoons Italian Seasoning
2 tablespoon Seasoning salt
2 tablespoon Sugar granulated
1 tablespoon Garlic powder
1 tablespoon Onion powder
1 teaspoon Black pepper
1/2 teaspoon nutmeg

Instructions

Melt olive oil and butter over medium in a stock pot. Add onion and bell pepper, saute until soft (about 10 minutes), stir constantly so they do not burn. Add garlic, saute for a minute.
Add tomato paste and tomato sauce, mix thoroughly. Simmer for about a minute. Add chicken or vegetable broth, water, and seasonings. Mix thoroughly.
Reduce heat to low. Simmer sauce for an hour or longer, be sure to stir it every so often so it does not burn. Add a little water if sauce starts to get to thick.
Use right away for your favorite pasta dish, or cool and store in freezer bag or jar.

Nutrition