Grilled Chicken Marinade

5 stars (1 review)

This grilled chicken marinade recipe results in moist, tender, juicy chicken every time! Use this easy grilled chicken marinade to make your favorite grilled or baked chicken recipes.

Course American Inspired

Cuisine American

Keyword baked chicken, chicken, marinade

Prep Time 10

Total Time 10

Servings cups

Calories 47kcal

Author Tamara J.

Ingredients

½ Green Bell pepper roughly chopped
½ cup Parsley
3 cloves Garlic
¼ Red Onion roughly chopped
2 tablespoons Sun-ripened tomatoes
½ tablespoon Salt more to taste
2 teaspoons Black pepper
1 tablespoon Red wine vinegar
2 tablespoons Olive oil more as needed

Instructions

Roughly chop the bell pepper and onion so that it can fit into a blender.
Next add the bell pepper, parsley garlic cloves, onion, sun ripened tomato, salt, black pepper, vinegar, and olive oil directly into the blender.
Blend the marinade on high for 1-2 minutes, just until everything is combined and semi smooth.
If the marinade is too thick, drizzle in more olive oil as you are blending until you get your desired consistency. You do not want the marinade to be too watery though.
Taste the marinade sauce for seasoning, and adjust salt and pepper as needed.
Use right away with your favorite protein, or store in an airtight container in the fridge for up to one week.

Nutrition