Grilled Brie with Herb Tomato Compote
Grilled Brie with Herb Tomato Compote is a melty and delicious cheese accompanied by a herby tomato compote. The perfect simple and delicious appetizer idea for your next occasion.
Servings 6 serviings
Calories 54kcal
Equipment
Ingredients
- 1 block Brie cheese
- 1 medium Onion diced
- 1 tablespoon Olive oil
- 2 cups Cherry tomatoes
- 1/4 cup fresh Basil chopped
- 1 teaspoon Rosemary dried
- 1 teaspoon Thyme dried
- 1 teaspoon Oregano dried
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Add olive oil to to a cast iron skillet or any skillet that can be placed directly on the grill. Pour olive oil into the skillet and place the skillet directly over the heat on the grill.
- Place the chopped onions into the grill, and saute them until they are translucent, about 5 minutes. Add the tomatoes, and all of the seasonings and basil directly into the skillet.
- Mix well and cook on the grill an additional 5-7 minutes. Tomatoes will become very soft and sauce-like.
- Place the brie cheese directly on the grill. Allow it to cook with lid closed for 2-3 minutes and gently turn it over to the other side. Be extra careful to not pierce the rind on the exterior. Grill an addition 2 minutes and remove.
- Optional: grill bread to serve the cheese and tomatoes with.
Video
Nutrition
Serving: 1 | Calories: 54kcal | Carbohydrates: 4g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 386mg | Fiber: 1g | Sugar: 2g