Food Court Asian Style Noodles
Food court style Asian noodles are loaded with traditional Asian flavors and tender- crisp veggies. Quick and easy, and super addicting!
Servings 6 Servings
Calories 72kcal
Ingredients
- 1 package Spaghetti noodles cooked and drained
- 1 lb Protein of choice
- 2-3 tablespoon Vegetable oil
- 1 cup Carrots thinly sliced
- 1 cup Broccoli cooked
- 1/2 cup Onions sliced
- 1 tablespoon Garlic minced
- 1/2 tablespoon Ginger minced
Sauce and Seasoning
- 3 tablespoons Hoison sauce
- 1 teaspoon Sesame oil
- 1 tablespoon Soy sauce
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1/2 teaspoon Ground ginger
Instructions
- Heat vegetable oil in a nonstick skillet or Wok. Once oil is heated, add the protein of choice and cook until done. Remove the protein from the pan and set it aside. add carrots and broccoli, saute for 5 mins. Stir continuously so that the veggies do not burn.
- While that is cooking. In a small bowl, combine soy sauce, hoisin sauce, and sesame oil and set it aside.
- Add the carrots and broccoli, and saute for 5 mins. Stir continuously so that the veggies do not burn. Now add the ginger and garlic to the pan, and saute for one additional minute. Remove all veggies from the pan and set aside.
- Pour additional vegetable oil in the pan if needed. Add drained spaghetti noodles to the oil and saute for 2-3 minutes. Season well with all of the seasonings.
- Pour the sauce over the noodles, and add the veggies back into the pan. Continue to stir until all ingredients are thoroughly combined.
Nutrition
Calories: 72kcal | Carbohydrates: 5g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Sodium: 576mg | Potassium: 156mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3656IU | Vitamin C: 16mg | Calcium: 21mg | Iron: 0.4mg