Egg Roll In A Bowl

5 stars (2 reviews)

Egg Roll in a Bowl brings all the flavors of your favorite takeout into one easy, keto-friendly dish. Made with ground beef, peppers, and shredded carrots, this recipe skips the wrapper for a quick, low-carb meal!

Course lunch, Main Course, Side Dish

Cuisine Asian Inspired

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Prep Time 10

Cook Time 20

Total Time 30

Servings Servings

Calories 262kcal

Author Tamara J.

Equipment

Ingredients

1/2 head Medium size Cabbage thinly sliced
1 cup Three pepper blend frozen
1 pound Ground beef cooked and minced
1 cup Carrots shredded

Seasoning (to taste)

1 tablespoon Garlic powder
1 teaspoon Ginger grated
1 teaspoon Garlic grated
1/4 cup Hoison sauce
1/4 teaspoon Crushed red pepper flakes
1 teaspoon Black pepper
1 tablespoon Sesame seeds to garnish

Instructions

Cook ground beef and frozen pepper trio, once cooked through, drain excess grease add back to skillet. Add thinly sliced cabbage and carrots to the same skillet.
Cook cabbage down until it is soft and appears almost translucent, stir frequently to prevent it from burning.
Add seasonings, ginger, garlic, and hoison sauce. Mix well.
Sprinkle sesame seeds over the top for garnish and added flavor.

Notes

Replace hoison sauce with a mix of soy sauce and 1 tablespoon sugar.

Nutrition