Easy Glazed Croissants Recipes

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Have a bakery-style treat without the bakery price tag and make these Glazed croissants at home! Take buttery flaky croissants and dip them in a homemade sweet vanilla glaze to make the most irresistible breakfast, brunch, or sweet snack!

Course American Inspired, Breakfast and Brunch

Cuisine American, Bread

Keyword banana bread, brunch, croissant, croissants, dessert, glazed

Prep Time 5

Cook Time 5

Total Time 10

Servings Croissants

Calories 123kcal

Equipment

Ingredients

12 mini Croissants store bought
1 cup Powdered sugar
2-3 tablespoons Heavy cream adjust for consistency
1 teaspoon Vanilla extract or vanilla bean paste

Instructions

In a small bowl, whisk together the powdered sugar, heavy cream, and vanilla bean paste until smooth. The glaze should be slightly thick but pourable.
Warm the croissants up (two at a time) in the microwave for 15 seconds.
Remove warm croissants from microwave. Dip the croissants into the glaze or drizzle it over each croissant.
Place the glazed croissants on a cooling rack to let glaze set for about 2-3 minutes. OR if you can't wait, enjoy right away!

Nutrition