Go Back
+ servings
Print Pin
4.73 stars (18 reviews)

Creamy Italian Pasta Salad

This Creamy Italian Pasta Salad is made with a smooth italian dressing, and loaded with pepperoni, mozzarella cheese, and other deliciousness. The perfect side dish for your next BBQ!
Course 30 Minute Meals, Italian Inspired
Cuisine Italian
Keyword barbeque, italian, italian pasta salad, pasta, pasta salad, summer recipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 servings
Calories 256kcal
Author Tamara J.

Ingredients

  • 1 box Spiral noodles (rotini pasta)
  • 1 cup Pepperoni chopped
  • 1 cup Banana peppers roughly chopped
  • 1 cup Tomatoes chopped
  • 1 cup Mozzarella cheese cubed or shredded
  • 1/2 cup Parmesan cheese shredded

Sauce and Seasoning

  • 1 cup Italian dressing
  • 1 cup Ranch dressing
  • 1 tablespoon Italian seasoning
  • 2 teaspoons Seasoned salt
  • 2 teaspoons Black pepper

Instructions

  • Cook the pasta in boiling water until it is tender, but not mushy (al dente). Drain the water and place the pasta in a large bowl.
  • Add the chopped pepperoni, banana peppers, tomatoes, and both of the cheeses to the bowl. Use a spoon to combine well.
  • Next add both of the dressings, and all of the seasonings to the bowl. Mix until it is fully incorporated and all of the dressing is coating the pasta and add-ins.
  • Cover and refrigerate until you are ready to serve.

Notes

Packets of dressing can be used instead of bottles- dressing must be prepared according to the package instructions though.

Nutrition

Serving: 1serving | Calories: 256kcal | Carbohydrates: 9g | Protein: 7g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 14g | Cholesterol: 26mg | Sodium: 927mg | Fiber: 1g | Sugar: 4g