Cheese Ravioli Recipe

Close-up of cheese ravioli in creamy tomato sauce, sprinkled with grated Parmesan.

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Cheese Ravioli in a creamy tomato sauce with broccoli is one of the easiest stovetop dinners to pull off. The pillowy pasta soaks up all that rich, savory flavor for a meal that hits every time.

Course dinner

Cuisine Italian

Keyword cheese ravioli, cheese ravioli recipe, How to make cheese ravioli

Cook Time 30

Total Time 30

Servings Servings

Calories 237kcal

Author Tamara

Equipment

Sensarte Stock Pot Nonstick 4.5 Quart Soup Pot Casserole Pot with Lid Healthy Pasta Pot Cooking Pot Black Sauce Pot with Woodgrain Bakelite Handle, All Stove Compatible Cookware, Easy to Clean
LiveFresh Stainless Steel Micro-Perforated 5-Quart Colander - Professional Strainer with Heavy Duty Handles and Self-draining Solid Ring Base - Dishwasher Safe
SENSARTE 12 Inch Nonstick Deep Frying Pan,5 Qt Non Stick Saute Pan with Lid,Large Skillet Pan,NonStick Jumbo Cooker,Cooking Pan Chefs Pan Cookware for All Stove Tops,Induction Compatible,PFOA Free
Zulay Kitchen Premium Wooden Utensils For Cooking - 6 Pc Set Non-Stick Soft Comfortable Grip Wooden Cooking Utensils - Smooth Finish Teak Wooden Spoon Sets For Cooking
Wood Cutting Board Set - Bamboo Cutting Board with Juice Groove - Kitchen Chopping Board for Meat (Butcher Block) Cheese and Vegetables | Heavy Duty Serving Tray w/Handles (3)
imarku Chef Knife - Pro Kitchen Knife 8 Inch Chef's Knives High Carbon German Stainless Steel Sharp Paring Knife with Ergonomic Handle

Ingredients

1 package about 20 oz Cheese ravioli, fresh or frozen
1 cup Broccoli florets fresh or frozen, chopped into bite size pieces
1 tablespoon Olive oil or butter
2 cups Tomato sauce
½ cup Heavy cream or milk for a lighter version
1 teaspoon Garlic powder
1 teaspoon Onion powder
1 teaspoon Seasoned salt adjust to taste
1/2 –1 tsp sugar to balance acidity
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Salt and pepper to taste

Instructions

Bring a large pot of salted water to a boil. Add ravioli and cook according to package instructions. In the last 2–3 minutes, toss in the broccoli florets to cook with the pasta.
Drain the ravioli and the broccoli florets and set them aside.
In a large skillet, heat the olive oil or butter over medium heat. Add in the tomato sauce, garlic powder, onion powder, seasoned salt, and sugar. Stir everything together until it is fully combined, and simmer for 3–4 minutes.
Now stir in the cream and simmer for another 2–3 minutes until smooth and slightly thickened. Next, add the cooked ravioli and broccoli to the skillet with the sauce.
Gently fold the ravioli and broccoli into the sauce until it is coated and mixed in. Sprinkle in mozzarella and Parmesan cheese, stir until melted and gooey.
Plate warm with extra cheese or fresh basil if desired, and Enjoy!

Nutrition