Candy Corn Pudding Cups
Candy corn pudding cups made with vanilla pudding and whipped cream topping. All the fun flavors of the nostalgic classic candy corn.
Servings 4 pudding cups
Calories 626kcal
Equipment
Ingredients
- 2 boxes Vanilla pudding instant
- 4 cups Milk 2 for each box of pudding
- 1 teaspoon Yellow food coloring
- 1 teaspoon Orange food coloring
- 1 can Whipped cream topping
Decorate
- 1 bag Candy corn
- 1 tablespoon Halloween theme sprinkles
Instructions
- Mix each package of pudding in a separate bowl, according to package instructions. After mixed, place the pudding in the refrigerator for 10 minutes to set-up.
- Once set, add yellow food color to one bowl and mix until desired color is achieved. Next, add the orange food coloring to the other bowl and mix well.
- Spoon the yellow pudding into the bottom of clear cup or glass, about 1/4-1/2 way up. Next add the orange pudding. Top with whipped cream and decorate with candy corn and sprinkles.
Notes
Blend red and yellow food coloring to create orange if needed.
Nutrition
Serving: 6people | Calories: 626kcal | Carbohydrates: 70g | Protein: 13g | Fat: 33g | Saturated Fat: 19g | Polyunsaturated Fat: 12g | Cholesterol: 105mg | Sodium: 256mg | Sugar: 47g