• Preheat your oven into 350°F. Spray a 9 x 13 deep baking dish with nonstick cooking spray.
• In a small bowl, mix the honey, and ½ of the pineapple juice until thoroughly combined. Place your ham into your baking dish and pour the honey mixture over the ham. Be sure to get it into each slice of the ham.
• Cover the dish with aluminum foil and place it in the oven to bake for 45 minutes. 
• Make the Glaze for the Spiral Ham
• After the first 45 minutes, remove the ham from the oven and carefully pour the juices from the baking dish into a small pot on the stove over medium heat. 
• Add the remaining pineapple juice into the pot along with the brown sugar, white sugar, garlic powder, paprika, ground clove, all spice, and seasoned salt.
• Stir everything together until it is combined, and simmer over medium-low heat for 15-20 minutes, until it begins to thicken.
• Brush or spoon the glaze mixture all over the ham. Place the spiral ham in the oven and cook for another 30 minutes uncovered. 

To brown the top of your ham:

• Place the oven on broil and broil the ham for 3 minutes, keep a close eye on the ham so it doesn’t burn. Remove it from the oven. 
• Serve right away, And Enjoy!