Biscuit Breakfast Bowl

4.50 stars (4 reviews)

This breakfast bowl recipe includes buttery baked biscuit bowls stuffed with hash browns, eggs, cheese, and bacon. Then topped with savory gravy. It is a quick, easy, and delicious way to enjoy breakfast on the go or serve a crowd at brunch.

Course Breakfast and Brunch

Cuisine American

Keyword bacon, biscuits, breakfast, breakfast bowl, brunch, eggs

Prep Time 5

Cook Time 20

Total Time 25

Servings Biscuit bowls

Calories 349kcal

Author Tamara J.

Equipment

Ingredients

1 can Biscuits any brand is okay
1 cup Hash Browns cooked
1 cup Cheddar cheese shredded
3 large Eggs scrambled
4 slices Bacon cooked and crumbled
1 cup Pioneer Country Gravy prepared to top or serve on side

Instructions

Preheat the oven to 350°F. Turn a muffin tin upside down and spray the exterior with nonstick cooking spray.
Spread your biscuits out to stretch them over the exterior of the muffin tin, to form a bowl. Push them down as much as possible so that they adhere to the tin.
Place the muffin tin in the oven and bake the biscuits for 7-10 minutes, or until golden brown. Remove the tin from the oven.
Take the biscuit bowls off of the tin and set them aside on a plate.
To begin assembling the breakfast bowls, add the hash browns to the bottom of the biscuit bowl, then add a sprinkle of shredded cheese, next add some of the eggs, a sprinkle of cheese, then add a bit of the crumbled bacon.
Pour some of the country gravy over the top of your biscuit bowl, or reserve to dip on the side.

Nutrition