Korean Beef Bulgolgi

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Korean Beef Bulgogi in the Instant Pot has tender and juicy marinated slices of beef. The sweet and savory Korean flavors of the bulgogi beef have undertones of pear, brown sugar, and soy sauce.

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Step 1: Thinly slice beef

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Step 2: Add to Ziploc and add marinade.

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Step 3: Place in refrigerator for 2-24 hours.

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Step 4: Cook- saute in skillet or Instant Pot for a faster method.

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Serve with a side of rice, veggie, and kimchi!

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