The Most Delicious and Comforting Cabbage Roll Soup

close up view of a bowl of cabbage roll soup

5 stars (1 review)

The Most Delicious and Comforting Cabbage Roll Soup

Cabbage Roll Soup is a delicious blend of tender beef and unstuffed cabbage swimming in a rich tomato-based broth. This detox soup is a tasty low-carb option that is perfect for a healthy, easy dinner.

Course Soups and Stews

Cuisine American

Keyword cabbage, cabbage roll soup, ground beef recipes, soup, stew

Cook Time 45

Total Time 45

Servings servings

Calories 405kcal

Author Tamara J.

Equipment

DOWAN Deep Soup Bowls, 30 Ounces White Cereal Bowl for Oatmeal, Ceramic Ramen Bowls for Noodle, Porcelain Bowls Set 4 for Kitchen, Rice Bowls
Zulay Kitchen Premium Wooden Utensils For Cooking - 6 Pc Set Non-Stick Soft Comfortable Grip Wooden Cooking Utensils - Smooth Finish Teak Wooden Spoon Sets For Cooking
Kitchen Bouquet Browning & Seasoning Sauce, 4 oz (2 pack)
Professional Kitchen Knives High Carbon Stainless Steel Chef Knife Set,3PCS Ultra Sharp Japanese Knife with Sheath,Ergonomic Pakkawood Handle Elegant Gift Box for Home or Restaurant
Wood Cutting Board Set - Bamboo Cutting Board with Juice Groove - Kitchen Chopping Board for Meat (Butcher Block) Cheese and Vegetables | Heavy Duty Serving Tray w/Handles (3)
HexClad 8 Quart Hybrid Nonstick Stockpot and Lid, Dishwasher and Oven Friendly, Compatible with All Cooktops

Ingredients

1 lb Ground beef
½ head Cabbage chopped into pieces
1 cup Carrots chopped
½ large Onion diced
3 stalks Celery diced
1 can Tomato soup
1 32 oz can Crushed tomatoes
1 15 oz can Diced tomatoes
2 cloves Garlic minced
¼ cup Brown sugar (optional but recommended)
2-3 tablespoons Beef bouillon seasoning adjust to taste preference
1 tablespoon Cajun seasoning sub all purpose seasoning
1 tablespoon Browning seasoning
2 teaspoons Italian seasoning
2 teaspoons Garlic powder
2 teaspoons Onion powder
1 teaspoon Red pepper flakes
1 teaspoon Black pepper
4 cups Beef broth

Instructions

Heat up a large stock pot over medium high heat. Add your ground beef into the skillet and crumble it up with a spoon while it cooks down. Cook it until there is no longer any pink; do not drain the excess grease.
Add all of your chopped vegetables into the skillet with the ground beef and saute them for 2-3 minutes, stirring occasionally.
Once the vegetables have sweated down a bit, gently pour in your tomato soup, crushed tomatoes, and diced tomatoes into the pot.
Stir the mixture up well, now sprinkle in all of your seasonings, including the: brown sugar, beef bouillon, cajun seasoning, browning seasoning, italian seasoning, garlic powder, onion powder, red pepper flakes, and black pepper.
Now gently pour in your beef broth and mix the soup up very well. Cover the pot and reduce the heat to low. Simmer on low for 30 minutes, stirring occasionally.
Serve as-is or serve with rice. And enjoy!

Nutrition