Sweet Hawaiian Crockpot Chicken

5 stars (1 review)

This Sweet Hawaiian Crockpot Chicken recipe features juicy chicken breasts slow-cooked in a sweet and savory pineapple sauce. The easy 5-ingredient recipe has a tropical taste the whole family will enjoy!

Course Chicken

Cuisine American

Keyword chicken, chicken breast, crockpot, dinner, Hawaiian food, slow cooker

Cook Time 4

Total Time 4

Servings servings

Calories 231kcal

Author Tamara J.

Equipment

Domino Light Brown Sugar 1 Lb 2 Pack
Kikkoman Soy Sauce, 10 Fl Oz
WhiteRhino Glass Mixing Bowls with Lids Set of 3（4.5QT,2.7QT, 1.1QT), Large Kitchen Salad Bowls, Space-Saving Nesting Bowls, Round Glass Serving Bowls for Cooking,Baking,Prepping,Dishwasher Safe
Zulay Kitchen Professional Skimmer Spoon - Stainless Steel Slotted Spoon With Extra Large Bowl & Comfortable Grip Handle - Durable Food Grade Strainer Spoon For Draining & Frying (14.5 inch)
Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 6 Count
Crock-Pot 7-Quart Oval Manual Slow Cooker | Stainless Steel (SCV700-S-BR)

Ingredients

2 large Chicken breast boneless skinless
1 cup Pineapple juice
⅓ cup Soy sauce
½ cup Brown sugar
1 teaspoon Black pepper

Instructions

Cut the cleaned chicken breast into large chunks using a sharp knife or kitchen shears. Place the chicken into the crockpot.
Combine the pineapple juice, soy sauce, brown sugar, and black pepper in a bowl and stir it up until it is fully combined.
Pour the sauce mixture over the chicken breast pieces and use some tongs or a large spoon to stir the chicken into the sauce to make sure each piece is fully coated.
Plae the crockpot on high and cook for 4 hours, or cook on low for 6 hours. Serve with rice and some of the sweet Hawaiian sauce that it cooked in, and enjoy!

Nutrition