Super Flavorful Flanken Short Ribs

5 stars (2 reviews)

Super Flavorful Flanken Short Ribs

Marinate and cut Flanken Style Short Ribs into tender, bite-sized pieces, and experience a burst of mouthwatering umami flavor. Serve flanken ribs for an easy weeknight dinner or as a delicious addition to your next barbecue.

Course Beef

Cuisine Asian

Keyword beef, flanken ribs, short rib recipe, short ribs, steak

Cook Time 20

Total Time 20

Servings short ribs

Calories 319kcal

Author Tamara J.

Equipment

Wood Cutting Board Set - Bamboo Cutting Board with Juice Groove - Kitchen Chopping Board for Meat (Butcher Block) Cheese and Vegetables | Heavy Duty Serving Tray w/Handles (3)
Kitchen Shears, iBayam Kitchen Scissors Heavy Duty Meat Scissors Poultry Shears, Dishwasher Safe Food Cooking Scissors All Purpose Stainless Steel Utility Scissors, 2-Pack (Black Red, Black Gray)
StarPack Basics Silicone Kitchen Tongs (9-Inch & 12-Inch) - Stainless Steel with Non-Stick Silicone Tips, High Heat Resistant to 480°F, For Cooking, Serving, Grill, BBQ & Salad (Teal Blue)
Reynolds Kitchens Parchment Paper Roll, 60 Square Feet
Cooling Racks for Cooking and Baking,Estmoon Stainless Steel Wire Rack,15 Inch Heavy Duty Baking Rack Fits Baking Sheet,Rust-Resistant Rack for Roasting Grilling Drying,Oven &Dishwasher Safe
Legend Cast Iron Skillet with Lid | Large 10” Frying Pan with Glass Lid & Silicone Handle for Oven, Induction, Cooking, Pizza, Sautéing & Grilling | Lightly Pre-Seasoned Cookware Gets Better with Use

Ingredients

6 Flanken short ribs
¼ cup Soy sauce
¼ cup Brown sugar
1 tablespoon Olive oil
½ tablespoon Garlic powder
1 teaspoon Onion powder
1 teaspoon Ground Ginger
1 teaspoon Black pepper
1 teaspoon Salt optional to taste

Instructions

Place the short ribs in a large Ziplock bag then add in all of the ingredients into the bag including the soy sauce, brown sugar, olive oil, garlic powder, onion powder, ground ginger, pepper, and salt.
Remove as much air out of the bag as possible and zip it up well. Place the bag in the refrigerator at least one hour or overnight if possible.
Cook the short ribs
Place a cast iron skillet on the stove and heat it up over medium high heat for at least one minute. Once the pan is piping hot, place the short ribs in the skillet and press them out flat.
Do not overcrowd the pan, you will have to cook them in batches. Seer each flanken steak on each side for about 3-5 minutes to get a nice char.
Once both sides are cooked, remove it from the skillet and let it rest for at least 5 minutes. Continue cooking the remaining short ribs.
Once the riblets have cooled, you can enjoy them as-is, or cut them in pieces right by each bone. And enjoy!

Notes

Cooking times may vary depending on how thick the ribs are.

Nutrition