Sauteed Shrimp with Sofrito Cream Sauce

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Sauteed Shrimp with Sofrito Cream Sauce

Sauteed Shrimp with Sofrito Cream Sauce are tender, juicy and bursting with savory flavor. This quick and easy pescatarian dish is the perfect protein to serve with just about anything!

Course dinner

Cuisine Carribean

Keyword easy recipes, quick dinner, sauteed shrimp, shrimp

Cook Time 8

Total Time 8

Servings servings

Calories 392kcal

Author Tamara J.

Equipment

Zulay Kitchen Premium Wooden Utensils For Cooking - 6 Pc Set Non-Stick Soft Comfortable Grip Wooden Cooking Utensils - Smooth Finish Teak Wooden Spoon Sets For Cooking
WhiteRhino Glass Mixing Bowls with Lids Set of 3（4.5QT,2.7QT, 1.1QT), Large Kitchen Salad Bowls, Space-Saving Nesting Bowls, Round Glass Serving Bowls for Cooking,Baking,Prepping,Dishwasher Safe
Cast Iron Skillet with Lid - 12"-Inch Frying Pan + Glass Lid + Heat-Resistant Handle Cover - Pre-Seasoned Oven Safe Cookware - Indoor/Outdoor Use - Grill, BBQ, Camping Fire, Stovetop, Induction Safe

Ingredients

2 tablespoons Olive oil
1 pound Shrimp deshelled and deveined
1/2 tablespoon Sazon seasoning
1 teaspoon Garlic powder
1 teaspoon Black pepper
1 cup Sofrito
2 tablespoons Heavy cream

Instructions

Preheat olive oil in a cast iron skillet over medium heat. Place the cleaned shrimp in a
bowl, and sprinkle in the Sazon, garlic powder, and pepper. Toss the shrimp to fully coat it with the seasoning mixture.
Place one shrimp at a time, into the preheated olive oil. Cook for 2 minutes, and flip it
over then cook for another two minutes.
Pour the sofrito mixture directly into the skillet and mix it together with the shrimp. Simmer for one minute, then drizzle in the heavy cream.
Mix the cream in with the sofrito and shrimp, simmer for 1-2 minutes. Serve as-is, or
over a bed of rice, or alongside mofongo.

Nutrition