Use a sharp knife to finely dice the tomato, red onion, cilantro, and jalapeño.

Add the finely diced vegetables into a medium size bowl. 

Squeeze the lime juice over the diced vegetables. Next, sprinkle in the garlic powder, salt, and pepper.

Use a spoon to gently combine all of the ingredients. Taste the Pico de gallo and add salt as needed.

Enjoy immediately or Cover the bowl with a lid or plastic wrap and store in the refrigerator for up to one week.