Creamy Lemon Pepper Chicken
Creamy Lemon Pepper Chicken is a quick and tasty entree of tender, moist baked chicken breast smothered in a creamy lemon pepper sauce. This dish is super simple to prepare so it is perfect for a delicious weeknight meal.
Servings 6 Servings
Calories 265kcal
Equipment
Ingredients
- 3 Chicken breast
- 1 can Cream of chicken soup mix
- 1 whole Lemon sliced
- 1/2 teaspoon Garlic minced.
- 1/2 cup Bell pepper & onion blend pre-diced frozen blend
- 1/2 cup Water
Seasoning (to taste)
- 1 tablespoon Lemon pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1/2 tablespoon Seasoning salt
Instructions
- Preheat the oven to 350 degrees. Spray a 9x13 baking dish with non-stick spray.
- In a large bowl, combine the seasonings: lemon pepper, garlic powder, paprika, and seasoned salt with the cream of chicken soup, and water. Mix well.
- Place the chicken in the baking dish in a single layer, add bell pepper mixture on top. Pour the lemon pepper sauce mixture over chicken to coat evenly.
- Add sliced lemon on top of chicken breast. Cover the dish with foil and bake for 45 mins.
- Uncover chicken, bake additional 10 minutes until sauce thickens a bit.
- Remove from oven and enjoy!
Notes
Fresh bell pepper and onion can be used in place of frozen blend.
Nutrition
Serving: 1Servings | Calories: 265kcal | Carbohydrates: 7g | Protein: 21g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 15mg | Sodium: 233mg | Fiber: 1g | Sugar: 2g