Copycat Starbucks Pumpkin Cream Cold Brew
Pumpkin Cream Cold Brew is the creamy, sweet fall drink you can now make at home with this easy Starbucks copycat recipe. With a fluffy foam topping and bold coffee base, it’s the perfect way to enjoy those cozy seasonal flavors without leaving the house.
Servings 16 oz
Calories 679kcal
Equipment
Ingredients
Pumpkin Cold Foam
- 1 cup Heavy whipping cream
- ½ cup Condensed milk sweetened (sub 2 tablespoons sugar)
- 2 teaspoons Vanilla extract
- 3 tablespoons Pumpkin puree
- 2 teaspoons Pumpkin pie spice
Cold Brew
- 2 cups Cold Brew Coffee
- ¼ cup water optional depending on desired strength
Instructions
- Add the heavy whipping cream, sweetened condensed milk, and vanilla extract into a pitcher or cup and mix it together with a spoon. Now add the pumpkin puree and pumpkin pie spice.
- Use a blender, electric mixer, or whisk and whisk it on high for about 2 minutes, until it turns into a thick foam. The cold cream foam should be nice and fluffy thick! Set this aside.
- Fill two glasses up halfway with ice. Pour in one cup of cold brew coffee into each glass. Top with the pumpkin cold foam. And Enjoy!
Nutrition
Serving: 1 | Calories: 679kcal | Carbohydrates: 49g | Protein: 10g | Fat: 50g | Saturated Fat: 32g | Polyunsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 160mg | Sodium: 138mg | Fiber: 1g | Sugar: 47g