Breakfast Enchiladas
Fully Loaded Breakfast enchiladas made with soft tortillas and filled with cheesy eggs, bacon, and sausage. The enchiladas are then smothered in a mild green salsa and covered with more cheese.
Servings 6 people
Calories 485kcal
Ingredients
- 10 Flour tortillas
- 6 Eggs scrambled
- 6 strips Bacon cooked and crumbled
- 1/2 cup Breakfast sausage cooked and crumbled
- 1 jar Herdez green salsa
- 2 cups Cheddar cheese shredded
Seasoning & Toppings (to taste)
- 1 teaspoon Black pepper
- 1/2 teaspoon Seasoning salt
- 1/2 Avocado sliced
- 1/4 cup Sour cream
- 1/4 cup Salsa
Instructions
- Preheat oven to 350 degrees. Combine cooked eggs, sausage, bacon and 1/2 cup cheese to a large bowl. Add seasoning salt and pepper, gently mix well.
- Add a thin layer of green salsa to the bottom of baking dish.
- Add about 1/4 of the egg mixture to the edge of a tortilla and roll it up. Place rolled tortilla seam side down in baking dish.
- Pour remaining salsa over the top of enchiladas- try to spread out as evenly as possible. Top with the remaining cheddar cheese. Cover with foil and bake for 15-20 minutes.
- Serve with favorite toppings and creamy jalapeno salsa and/or chipotle salsa.
Nutrition
Serving: 6people | Calories: 485kcal | Carbohydrates: 29g | Protein: 18g | Fat: 33g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 66mg | Sodium: 1485mg | Potassium: 283mg | Fiber: 3g | Sugar: 3g | Vitamin A: 532IU | Vitamin C: 2mg | Calcium: 358mg | Iron: 2mg