BBQ Pulled Pork Sliders

5 stars (1 review)

Pulled pork sliders are juicy slow cooked, shredded pork tossed in BBQ sauce and sandwiched between toasted buns. Serve these as a tasty game day appetizer, a quick lunch, or an easy weeknight dinner.

Course Appetizers

Cuisine American

Keyword appetizers, Pulled pork, pulled pork sliders, sandwiches, sliders

Prep Time 10

Total Time 10

Servings sliders

Calories 438kcal

Author Tamara J.

Equipment

Joho Baking Cookie Sheet Baking Pan Set, Professional Baking Sheet for oven Nonstick, 2 Piece Bakeware Set, 9x13in,10x15in, Gold
DI ORO Designer Series Flexible 3 Piece Silicone Turner Spatula Set - 600°F Heat-Resistant Non-Stick Kitchen Utensils – Flippers for Cooking and Baking - Food Grade Silicone Design
WhiteRhino Glass Mixing Bowls with Lids Set of 3（4.5QT,2.7QT, 1.1QT), Large Kitchen Salad Bowls, Space-Saving Nesting Bowls, Round Glass Serving Bowls for Cooking,Baking,Prepping,Dishwasher Safe
Crock-Pot 7-Quart Oval Manual Slow Cooker | Stainless Steel (SCV700-S-BR)
StarPack Basics Silicone Kitchen Tongs (9-Inch & 12-Inch) - Stainless Steel with Non-Stick Silicone Tips, High Heat Resistant to 480°F, For Cooking, Serving, Grill, BBQ & Salad (Teal Blue)
OXO Good Grips Freezer-to-Oven Safe 3 Qt Glass Baking Dish with Lid, 9 x 13,Clear,9 x 13"

Ingredients

12 Slider buns
6 cups Pulled pork recipe linked below
2 cups Barbeque sauce
2 cups cole slaw
Sliced Cheese optional
Pickle chips optional

Instructions

Toast the slider buns in a toaster or in the oven until they are golden brown.
Add the shredded pork and barbecue sauce to a bowl, and mix it until all of the meat is fully coated.
Scoop about 2-4 tablespoons of the pulled pork onto the bottom half of each slider bun.
Top the pork with a slice of cheese (if you are adding cheese), and a heaping scoop of the coleslaw, followed by a pickle.
Place the top of the slider bun on top, and serve right away!

Notes

Check out my Slow Cooker Pulled Pork recipe for details.

Nutrition