Rinse any griminess off of the pork chops and sprinkle generously with the seasoning.
Season the flour that is going to be used to bread the pork chops.
Coat each pork chop thoroughly in the flour mixture.
Heat up the oil to 350 degrees. Gently place the pork chops into the skillet to fry.
Fry the pork chops on each side for 7-10 minutes.
Remove the pork chops from the oil and set them on a rack to drain the excess oil.