Birria Ramen with Beef is made with a rich and flavorful broth that is served over ramen noodles. Dried peppers are the base, along with robust seasonings and spices.
~ Ramen noodles
~ Beef birria
~Cilantro and onions
Cook the meat in a pressure cooker, oven, or on the stovetop until it is super tender.
Make the consome by rehydrating the dried chiles:
~Chiles de arbol
Add the consome and meat to the ramen noodles. Garnish with cilantro and onions, and a lime wedge.
Serve with a side of cheese quesadillas to dip into the Birria Ramen consome!
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