Restaurant Style Seafood Boil Bag
Restaurant style seafood boil bag in just 30 minutes. Bags filled with juicy crab legs, shrimp, crawfish, potatoes, corn, and more. Then drenched in a mouthwatering cajun butter seafood boil sauce.
* Corn and potatoes * Crab legs * Shrimp * Crawfish * Sausage * Seafood boil sauce
Boil the corn and potatoes in seasoned water until the potatoes are tender.
While the corn and potatoes are boiling, make the seafood boil sauce in a separate skillet.
Add the crab legs, shrimp, sausage, and other seafood to the oven safe bags.
Pour some of the seafood boil sauce into each seafood boil bag.
Place the seafood boil bags on a baking sheet and bake in the oven until the seafood is cooked through.
Serve your seafood boil with a side of the seafood boil sauce for dipping!
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