Restaurant Style Seafood Boil Bag

Restaurant style seafood boil bag in just 30 minutes. Bags filled with juicy crab legs, shrimp, crawfish, potatoes, corn, and more. Then drenched in a mouthwatering cajun butter seafood boil sauce.

INGREDIENTS: * Corn and potatoes * Crab legs * Shrimp * Crawfish * Sausage * Seafood boil sauce

STEP 1:  Boil the corn and potatoes in seasoned water until the potatoes are tender. 

STEP 2:  While the corn and potatoes are boiling, make the seafood boil sauce in a separate skillet. 

STEP 3:  Add the crab legs, shrimp, sausage, and other seafood to the oven safe bags.

STEP 4:  Pour some of the seafood boil sauce into each seafood boil bag.

STEP 5:  Place the seafood boil bags on a baking sheet and bake in the oven until the seafood is cooked through.

STEP 6:  Serve your seafood boil with a side of the seafood boil sauce for dipping!

And ENJOY!

TAP THE LINK BELOW FOR RECIPE DETAILS!